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First Edition "Julia and Jacques Cooking at Home" and "Today's Gourmet"
Item Details
| Title and Author/Editor | Julia and Jacques Cooking at Home (Julia Child and Jacques Pépin with David Nussbaum), Today’s Gourmet (Jacques Pépin) |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover, Softcover |
| Publisher or Printer | Alfred A. Knopf, KQED Inc. |
| Publication Year | 1999, 1991 |
| Period | Late 20th Century, 1990s |
| Place of Publication | New York |
| Edition Statement | First Edition, Fifth Printing |
| Language | English |
| Number of Books | 2 |
Condition
- conditions vary; tight bindings; slightly loose hinges; light rubbing, creases, discoloration, and wear to boards; bumped corners; page toning; light creases, residue, and wear to dust jacket.
Dimensions
1.25" W x 11.0" H x 9.5" D
- measures Julia and Jacques Cooking at Home.
Item #
ITMGD35640
