First Edition "Julia and Jacques Cooking at Home" and "Today's Gourmet"
|Title and Author/Editor||Julia and Jacques Cooking at Home (Julia Child and Jacques Pépin with David Nussbaum), Today’s Gourmet (Jacques Pépin)|
|Genre||Cookbooks, Food and Wine|
|Publisher or Printer||Alfred A. Knopf, KQED Inc.|
|Publication Year||1999, 1991|
|Period||Late 20th Century, 1990s|
|Place of Publication||New York|
|Edition Statement||First Edition, Fifth Printing|
|Number of Books||2|
- conditions vary; tight bindings; slightly loose hinges; light rubbing, creases, discoloration, and wear to boards; bumped corners; page toning; light creases, residue, and wear to dust jacket.
- measures Julia and Jacques Cooking at Home.