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First Edition "Mastering the Art of French Cooking" Vol. II by Child and Beck
Item Details
Title and Author/Editor | Mastering the Art of French Cooking (Julia Child and Simone Beck) |
Genre | Cookbooks, Food and Wine |
Binding | Cloth on board |
Dust Jacket | Yes |
Publisher or Printer | Alfred A. Knopf |
Publication Year | 1970 |
Period | Mid to Late 20th Century, 1970s, Vintage |
Place of Publication | New York |
Edition Page Present | Yes |
Edition Statement | First Edition |
Language | English |
Complete Set | No |
Volumes | II |
Condition
- generally tight binding; loose hinges; light page toning; bumped spine and corners; stains, chips, and discoloration to dust jacket.
Dimensions
1.5" W x 10.25" H x 7.25" D
Item #
ITMGD16055