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Fourth Printing "Mastering the Art of French Cooking" by Julia Child, 1963
Item Details
Title and Author/Editor | Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child) |
Genre | Cookbooks, Food and Wine |
Illustrator | Sidonie Coryn (American, 1928–2015) |
Binding | Cloth on board |
Dust Jacket | No |
Publisher or Printer | Alfred A. Knopf |
Publication Year | 1963 |
Period | Mid-20th Century, 1960s, Vintage |
Place of Publication | New York |
Edition Page Present | Yes |
Edition Statement | Fourth Printing |
Language | English |
Number of Books | 1 |
Condition
- generally tight binding; loose hinges; bumped spine and corners; slight wear and discoloration to boards; page toning.
Dimensions
1.75" W x 10.0" H x 7.5" D
Item #
ITMGD15689