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Fourth Printing "Mastering the Art of French Cooking" by Julia Child, 1963

Item Details

Title and Author/Editor Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child)
Genre Cookbooks, Food and Wine
Illustrator Sidonie Coryn (American, 1928–2015)
Binding Cloth on board
Dust Jacket No
Publisher Alfred A. Knopf
Publication Year 1963
Period Mid-20th Century, 1960s, Vintage
Place of Publication New York
Edition Statement Fourth Printing
Edition Page Present Yes
Language English
Number of Books 1

Condition

- generally tight binding; loose hinges; bumped spine and corners; slight wear and discoloration to boards; page toning.

Dimensions

1.75" W x 10.0" H x 7.5" D

Item #

ITMGD15689

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