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View all items from West Chester, OH: Furniture, Sterling Silver, Pewter, and Antiques sale
The Culinary Institute of America Cookbooks and More
Item Details
| Title and Author/Editor | Baking Boot Camp (Darra Goldstein/The Culinary Institute of America), The Culinary Institute of America Cookbook (The Culinary Institute of America), The Gourmet Cookbook (Ruth Reichl), Cooking At Home, The Bon Appétit Cookbook (Barbara Fairchild), One Dish Meals, Breakfast & Brunches, Vegetables, The New Book of Soups, Chocolate & Confections (Peter P. Greweling/The Culinary Institute of America) |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover |
| Dust Jacket | Yes |
| Publisher or Printer | Condé Nast Publications, Lebhar-Friedman Books, John Wiley & Sons, Houghton, Mifflin and Company |
| Place of Publication | New York, Chicago |
| Language | English |
| Number of Books | 10 |
- Please note, this is an item that may be especially difficult to move and/or transport. The winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup. International shipping may be restricted.
Condition
- generally tight bindings; slightly loose hinges; bumped spines and corners; minor edge wear; tears and wear to dust jackets.
Dimensions
1.75" W x 11.25" H x 9.0" D
- measures one.
Item #
ITMGA69470
