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First Edition "Mastering the Art of French Cooking" Vol. II and More

Item Details

Title and Author/Editor Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Publisher Alfred A. Knopf
Publication Year 1965, 1970
Period Mid to Late 20th Century, 1960s, 1970s, Vintage
Place of Publication New York
Edition Statement Tenth Printing, First Edition
Edition Page Present Yes
Language English
Complete Set Yes
Volumes I–II
Number of Books 2
Additional Notes Volume II is a first edition copy.

Condition

- generally tight bindings; loose hinges; bumped corners; wear and discoloration throughout; page toning; tears and creasing to dust jacket; Volume I is missing dust jacket.

Dimensions

1.75" W x 10.25" H x 7.25" D

- measures one.

Item #

ITMGB50581

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