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First Edition "Mastering the Art of French Cooking" Vol. II and More
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1965, 1970 |
| Period | Mid to Late 20th Century, 1960s, 1970s, Vintage |
| Place of Publication | New York |
| Edition Page Present | Yes |
| Edition Statement | Tenth Printing, First Edition |
| Language | English |
| Complete Set | Yes |
| Volumes | I–II |
| Number of Books | 2 |
| Additional Information | Volume II is a first edition copy. |
Condition
- generally tight bindings; loose hinges; bumped corners; wear and discoloration throughout; page toning; tears and creasing to dust jacket; Volume I is missing dust jacket.
Dimensions
1.75" W x 10.25" H x 7.25" D
- measures one.
Item #
ITMGB50581
