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First Edition "Modernist Cuisine" Cookbook Box Set, 2011
Item Details
| Title and Author/Editor | Modernist Cuisine: The Art and Science of Cooking (Nathan Myhrvold with Chris Young and Maxime Bilet) |
| Genre | Cookbooks, Food and Wine |
| Binding | Paper over boards, Slipcase |
| Publisher or Printer | The Cooking Lab |
| Publication Year | 2011 |
| Period | 21st Century |
| Place of Publication | Bellevue, WA |
| Edition Page Present | Yes |
| Edition Statement | First Edition |
| Language | English |
| Complete Set | Yes |
| Volumes | 1–5 |
| Number of Books | 5 |
Condition
- generally tight bindings; loose hinges; slight wear to boards and slipcase.
Dimensions
8.5" W x 13.75" H x 11.25" D
- measures set.
Item #
ITMG988826
