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First Edition "Modernist Cuisine" Cookbook Box Set, 2011

Item Details

Title and Author/Editor Modernist Cuisine: The Art and Science of Cooking (Nathan Myhrvold with Chris Young and Maxime Bilet)
Genre Cookbooks, Food and Wine
Binding Paper over boards, Slipcase
Publisher The Cooking Lab
Publication Year 2011
Period 21st Century
Place of Publication Bellevue, WA
Edition Statement First Edition
Edition Page Present Yes
Language English
Complete Set Yes
Volumes 1–5
Number of Books 5


- generally tight bindings; loose hinges; slight wear to boards and slipcase.


8.5" W x 13.75" H x 11.25" D

- measures set.

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