"Horizon" Art History Books with "Everyday Foods" Cookbook, Mid-20th Century
|Title and Author/Editor||Everyday Foods (Jessie W. Harris and Elisabeth Lacey Speer), Horizon (Edited by Joseph J. Thorndike et al.)|
|Genre||Art and Photography, Cookbooks, Food and Wine|
|Printer||The Riverside Press|
|Binding||Cloth on board, Paper over boards|
|Publisher||Houghton Mifflin Company|
|Publication Year||1967, 1968, 1941|
|Period||1940s, 1960s, Vintage, Mid-20th Century|
|Volumes||Vol. X #1–7, Vol. IX #1|
|Number of Books||6|
- generally tight bindings; loose hinges; bumped corners; edge wear and fraying; scuffs, scratches, stains, and discoloration to boards and spines; library stamps to some front pastedowns; name labels to front matter.
- measures one Horizon volume.