"Magical Desserts" and More Cookbooks, Mid to Late 20th Century
|Title and Author/Editor||Party Sweets, The Bisquick Cookbook , Hershey’s 1934 Cookbook, and more, The Ground Meat Cookbook , The Cook’s Handbook , Let’s Bake the Robin Hood ‘No-Sift’ Way , Favorite Cookie Cook Book, Magical Desserts with Whip ’n Chill, Betty Crocker Cookbook of All-Purpose Baking , _340 Recipes for the New Waring Blender), Best Loved Foods of Christmas|
|Genre||Cookbooks, Food and Wine|
|Period||Early to Mid 20th Century, Mid to Late 20th Century, Vintage|
- conditions vary; creasing, scuffs, and wear throughout; bumped corners; warping; page toning; markings to some covers.
- measures lot.