First Edition "Mastering the Art of French Cooking," Vol. II and More Cookbooks
|Title and Author/Editor||Julia Child and More Company (Julia Child), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck), The Cooking of Germany (Nika Standen Hazelton), Fannie Farmer’s Book of Good Dinners (Fannie Merritt Farmer) , Esquire Party Book (Scotty and Ronnie Welch), The German Cookbook (Mimi Sheraton) , A Treasury of White House Cooking (François Rysavy), Joy of Cooking (Irma Rombauer and Marion Rombaur Becker), From Julia Child’s Kitchen (Julia Child), Mastering the Art of French Cooking Vol. I (Julia Child, Simone Beck, and Louisette Bertholle)|
|Genre||Cookbooks, Food and Wine|
|Illustrator||Sidonie Coryn (American, 1928–2015)|
|Binding||Slipcase, Paper over boards, Softcover, Cloth on board|
|Publisher||Time Life Books, Alfred A. Knopf, The Bobbs-Merrill Company, The Pyne Press, Harper & Row, G. P. Putnam’s Sons|
|Publication Year||1975, 1979, 1973, 1970, 1977, 1972, 1965, 1964|
|Period||Vintage, Mid to Late 20th Century|
|Place of Publication||New York, Indianapolis|
|Edition Statement||First Edition, First Edition, Second Printing|
|Number of Books||11|
|Additional Notes||Julia Child and More Company and Mastering the Art of French Cooking Vol. II are first editions. From Julia Child’s Kitchen is a first edition, second printing.|
- generally tight bindings; loose hinges; bumped spines and corners; scuffs, wear, and tears to boards and dust jackets; slight discoloration and page toning; bowing.
- measures The Cooking of Germany.