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First Edition "Mastering the Art of French Cooking" Vol. I–II by Julia Child
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Illustrator | Sidonie Coryn (American, 1928–2015) |
| Binding | Cloth on board |
| Dust Jacket | Yes |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1961, 1970 |
| Period | Mid-20th Century, 1960s, 1970s, Vintage |
| Place of Publication | New York |
| Edition Statement | First Edition |
| Language | English |
| Complete Set | Yes |
| Volumes | I–II |
| Number of Books | 2 |
Condition
- generally tight bindings; loose hinges; bumped spines and corners; slight wear and discoloration to boards; chips, tears, scuffs, and creases to dust jackets; written name to front free endpaper of Volume I.
Dimensions
1.75" W x 10.25" H x 7.25" D
- measures one.
Item #
ITMG885629
