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Time-Life "The Good Cook" Cookbook Collection, 1980s
Item Details
| Title and Author/Editor | Beverages, Poulry, Eggs and Cheese, Outdoor Cooking, Preserving, Candy, Pasta, Dried Beans and Grains, Pork, Classic Desserts, Fish, Soups, Vegetables, Cakes, Beef and Veal, Hors d’Oeuvre, Variety Meats, Snacks and Sandwiches, Salads, Fruits, Breads, Cookies and Crackers, Sauces, Terrines, Pates, and Galantines, Pies and Pastries, Shellfish, Wine, Lamb |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover, Paper over boards |
| Publisher or Printer | Time-Life Books |
| Period | Late 20th Century, 1980s |
| Place of Publication | New York |
| Language | English |
| Number of Books | 28 |
- Please note, this is an item that may be especially difficult to move and/or transport. The winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup. International shipping may be restricted.
Condition
- loose hinges; generally tight bindings; bumped spines and corners; slight wear to boards; bowing.
Dimensions
0.5" W x 10.75" H x 9.5" D
- measures one.
Item #
ITMG690136
