Time-Life Books and Better Homes and Gardens Cookbooks
|Title and Author/Editor||Fresh Ways with Poultry, Fresh Ways with Lamb, The Cooking of the British Isles , Fresh Ways with Appetizers, Cooking Light Cookbook 1990, Wine and Spirits , Fresh Ways with Soups and Stews, Old-Fashioned Home Baking , The Cooking of the Caribbean Islands , Fresh Ways with Picnics and Barbecues , The Cooking of Vienna’s Empire, Better Homes and Gardens Encyclopedia of Cooking Vol. 1 – 7, 20, Fresh Ways with Breakfast and Brunches, Fresh Ways with Salads, American Cooking: The Great West, Fresh Ways with Terrines and Pates, Fresh Ways with Vegetarian Dishes, American Cooking: The Northwest, Fresh Ways with Pasta, Fresh Ways with Pork, The Cooking of Italy , Fresh Ways with Fish and Shellfish, Fresh Ways with Vegetables, The Cooking of Scandinavia|
|Genre||Dictionaries and Encyclopedia, Cookbooks, Food and Wine|
|Binding||Hardcover, Paper over boards, Softcover|
|Publisher||Oxmoor House, Better Homes and Gardens, Time-Life Books|
|Period||1990s, Mid to Late 20th Century, 1960s, 1980s|
|Number of Books||31|
- Please note, this is an item that may be especially difficult to move and/or transport. Unless the shipping option is selected, the winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup.
- conditions vary; some loose hinges and bumped corners; slight wear and discoloration to covers.
- measures one.