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Image 1 of 27
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Image 1 of 27
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Time-Life "Foods of the World" Cookbooks and More
Item Details
Title and Author/Editor | Crisco Cooking, The Cooking of the British Isles, Grill it Right!, Crisco’s Good Cooking Made Easy Cookbook, Great Taste, Low Fat Chicken, and more, American Cooking: Southern Style, Culinary Classics and Improvisations (Michael Field), The Cooking of Scandinavia, Chinese Cuisine II (Yeh Cheng-Huei), Wine and Spirits, Cooking Light, Cookbook 1993, The Cooking of Vienna’s Empire, Great Taste, Low Fat One-Pot Meals, The Butter Flavor Crisco Cookbook, The Cooking of the Caribbean Islands, Eating Right: Recipes for Health, Crisco’s Favorite Family Foods Cookbook, American Cooking: The Great West, Fresh Ways with Beef and Veal |
Genre | Cookbooks, Food and Wine |
Binding | Paper over boards, Hardcover, Softcover |
Publisher or Printer | Proctor and Gamble, Alfred A. Knopf, Oxmoor House, Better Homes and Gardens, Time-Life Books |
Publication Year | 90s, 1970s, 80s |
Period | Late 20th Century |
Language | English |
- Please note, this is an item that may be especially difficult to move and/or transport. The winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup. International shipping may be restricted.
Condition
- conditions vary; generally tight bindings; some loose hinges and bumped corners; wear and discoloration to boards; writing inside covers of some books; bowing; page toning.
Dimensions
0.75" W x 11.0" H x 8.75" D
- measures one Foods of the World book.
Item #
ITMG690142