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Book Club Edition "The Presidents' Cookbook" by Cannon and Brooks and More
Item Details
| Title and Author/Editor | The Presidents’ Cookbook: Practical Recipes from George Washington to the Present (Poppy Cannon and Patricia Brooks), First Aid Textbook |
| Genre | Cookbooks, Food and Wine, Medical |
| Binding | Cloth on board, Softcover |
| Publisher or Printer | Funk and Wagnalls, Doubleday & Company |
| Publication Year | 1957, 1968 |
| Period | Mid-20th Century, 1950s, 1960s, Vintage |
| Place of Publication | New York, Garden City, NY |
| Edition Statement | Fourth Edition, Book Club Edition |
| Language | English |
| Number of Books | 2 |
Condition
- tight bindings; loose hinges; bumped spines and corners; edge wear; scuffs and wear to boards; tears, chips, discoloration, and wear to dust jacket; bowing.
Dimensions
1.75" W x 9.5" H x 6.5" D
- measures The Presidents’ Cookbook.
Item #
ITMG878697
