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Image 1 of 12
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Image 1 of 12
View all items from Lifelong Collection from a Resident of Historic Dayton Street; Cincinnati, Ohio sale
"James Beard's Menus for Entertainment" and More Cookbooks
Item Details
| Title and Author/Editor | The Graham Kerr Cookbook (The Galloping Gourmet), James Beard’s Menus for Entertaining (James Beard), Trader Vic’s Bartender’s Guide (Edited by Shirley Sarvis), Esquire Cookbook (The Editors of Esquire) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Publisher or Printer | Doubleday & Company, Crown Publishers, Delacorte Press |
| Publication Year | 1954, 1972, 1969, 1965 |
| Period | Mid to Late 20th Century |
| Place of Publication | Garden City, NY, New York |
| Language | English |
| Number of Books | 4 |
Condition
- conditions vary; wear and tear, some tape on dust jackets; generally tight bindings; loose hinges; bumped corners; edge wear; fading; discoloration.
Dimensions
1.25" W x 10.0" H x 7.0" D
- measures one.
Item #
ITMG839399
