First Edition Cookbooks by Julia Child and Betty Crocker, and More Cookbooks

Title and Author/Editor	Betty Crocker’s Picture Cookbook (Betty Crocker), The French Chef Cookbook (Julia Child), Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, Julia Child), Jennie June’s Cookbook (Mrs. J. C. Croly, “Jennie June”), The New American Cookbook (Lily Haxworth Wallace)
Genre	Cookbooks, Food and Wine
Binding	Cloth on board
Publisher	Alfred A. Knopf, American Publishers’ Alliance, American News Company
Publication Year	1941, 1950, 1878, 1964
Period	Late 19th Century, Mid to Late 20th Century
Edition Statement	First Edition
Language	English
Number of Books	5
Additional Notes	A collection of cookbooks, including first editions of Betty Crocker’s Picture Cookbook and Julia Child’s The French Chef Cookbook, as well as an 1878 illustrated edition of Jennie June’s Cookbook.