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First Edition Cookbooks by Julia Child and Betty Crocker, and More Cookbooks
Item Details
| Title and Author/Editor | The New American Cookbook (Lily Haxworth Wallace), Betty Crocker’s Picture Cookbook (Betty Crocker), The French Chef Cookbook (Julia Child), Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, Julia Child), Jennie June’s Cookbook (Mrs. J. C. Croly, “Jennie June”) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Publisher or Printer | Alfred A. Knopf, American Publishers’ Alliance, American News Company |
| Publication Year | 1964, 1941, 1950, 1878 |
| Period | Late 19th Century, Mid to Late 20th Century |
| Edition Statement | First Edition |
| Language | English |
| Number of Books | 5 |
| Additional Information | A collection of cookbooks, including first editions of Betty Crocker’s Picture Cookbook and Julia Child’s The French Chef Cookbook, as well as an 1878 illustrated edition of Jennie June’s Cookbook. |
Condition
- conditions vary; wear; scratches and marks; fading; discoloration; loose hinges; edgewear; fraying.
Dimensions
7.5" W x 10.25" H x 1.5" D
- measurements reflect one item.
Item #
ITMG689790
