First Edition Cookbooks by Julia Child and Betty Crocker, and More Cookbooks
|Title and Author/Editor||Betty Crocker’s Picture Cookbook (Betty Crocker), The French Chef Cookbook (Julia Child), Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, Julia Child), Jennie June’s Cookbook (Mrs. J. C. Croly, “Jennie June”), The New American Cookbook (Lily Haxworth Wallace)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board|
|Publisher||Alfred A. Knopf, American Publishers’ Alliance, American News Company|
|Publication Year||1941, 1950, 1878, 1964|
|Period||Late 19th Century, Mid to Late 20th Century|
|Edition Statement||First Edition|
|Number of Books||5|
|Additional Notes||A collection of cookbooks, including first editions of Betty Crocker’s Picture Cookbook and Julia Child’s The French Chef Cookbook, as well as an 1878 illustrated edition of Jennie June’s Cookbook.|
- conditions vary; wear; scratches and marks; fading; discoloration; loose hinges; edgewear; fraying.
- measurements reflect one item.