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"The New York Times Cookbook" and Other Gourmet Cookbooks
Item Details
| Title and Author/Editor | The New York Times Cookbook (Craig Claiborne), Tasty Low-Fat Recipe (Rachel Carter, Wendy Stephen), Pâté: The New Main Course for the ‘80s (Carol Cutler) |
| Genre | Cookbooks, Food and Wine |
| Binding | Softcover, One quarter cloth with paper boards, Hardcover |
| Publisher or Printer | Harper & Row, Bay Books, Rawson Associates |
| Publication Year | 2003, 1983, 1961 |
| Period | Mid to Late 20th Century, 21st Century |
| Language | English |
| Number of Books | 3 |
Condition
- scratches and wear throughout; The New York Times Cookbook jacket has tears and folding/creasing.
Dimensions
7.0" W x 9.5" H x 2.0" D
- measurements reflect one item.
Item #
ITMG788248
