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View all items from Oxford, OH: Equestrian Collectibles, Artwork, Furniture and Vintage Fashion sale
"Mastering the Art of French Cooking" Volumes I and II by Julia Child et al.
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French CookingVolume II (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Illustrator | Sidonie Coryn |
| Binding | Hardcover |
| Dust Jacket | Yes |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1967, 1979 |
| Place of Publication | New York |
| Edition Statement | Later Printings |
| Language | English |
| Number of Books | 2 |
Condition
- shaken but generally tight bindings, loose hinges, minor soiling and sunning, page toning, damp staining, edge wear, tears and chips to dust jackets, bowing, and bumped and cocked spines.
Dimensions
1.75" W x 10.25" H x 7.5" D
- measures one.
Item #
ITMG759575
