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Image 1 of 14
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Signed "Mastering the Art of French Cooking" by Julia Child with COA, 1963
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle and Julia Child) |
| Genre | Cookbooks, Food and Wine |
| Binding | Illustrated cloth on board |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1963 |
| Period | Mid-20th Century |
| Place of Publication | New York |
| Edition Statement | First Edition/Fifth Printing |
| Language | English |
| Signed | Yes |
| Signed by | Julia Child with inscription to the half-title page |
| Number of Books | 1 |
- The autograph(s) on this item were visually inspected by a third-party authenticator and have received a “pass” in their pass/fail visual inspection test. An Auction Letter of Authenticity (ALOA) will be mailed to the winning bidder following the sale.
Condition
- wear to cover with discoloration, cocked spine, bowing, edge wear, bumped corners and soiling; stain to fore edge; tanning and fading to text blocks and text edges; tight text and clean pages.
Dimensions
1.75" W x 10.25" H x 7.25" D
Item #
ITMG640850
