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"The Whole Art of Making British Wines" by James Robinson, 1848
Item Details
Title and Author/Editor | The Whole Art of Making British Wines, Cordials, and Liqueurs, In the Greatest Perfection; As Also Strong and Cordial Waters: to Which is added a Collection of Valuable Recipes for Brewing Fine And Strong Welsh Ales, and Miscellaneous Articles Connected with the Practice (James Robinson) |
Genre | History, Instructional and Textbooks |
Binding | Half leather with marbled boards |
Publisher or Printer | Longman, Brown, Green & Longmans |
Publication Year | 1848 |
Period | Mid-19th Century |
Place of Publication | London |
Edition Statement | First Edition |
Language | English |
Number of Books | 1 |
Condition
- wear to cover with leather loss and scratches, discoloration, chipping, edge wear, bumped corners and soiling; bowing; graphite underlining to title page; tanning, light foxing and fading to text blocks and text edges; tight text and clean pages.
Dimensions
1.0" W x 6.75" H x 4.25" D
Item #
ITMG641168