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"The Evolution of the Bourbon Whiskey Industry in Kentucky" and Other Books
Item Details
Title and Author/Editor | Malt Whisky (Charles Maclean, 2010), The Evolution of the Bourbon Whiskey Industry in Kentucky (Sam K. Cecil, 2001), The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink (Noah Rothbaum, 2007), Handbook of Whisky: A Complete Guide to the World’s Best Malts, Blends and Brands (Dave Broom, 2000), Manufacture of Whiskey, Brandy and Cordials (Irving Hirsch, 1937), The Ambassador of Bourbon: Maker’s Mark and the Rebirth of America’s Native Spirit (David Toczko, 2012), Whisky Classified: Choosing Single Malts by Flavour (David Wishart, 2006), Whisk(e)y: History, Manufacture, and Enjoyment (Örjan Westerlund, 2013), Malt Whisky: A Contemporary Guide (Graham Moore, 1998), Liqueurs for All Seasons: 90 Superb, Simple Home Recipes (Emilio Cocconi, 1975), Malt Whisky (Charles Maclean, 1997), Art of Distilling Whiskey and Other Spirits: An Enthusiast’s Guide to the Artisan Distilling of Potent Potables (Edited by Bill Owens and Alan Dikty, 2009), Whisky (Aeneas Macdonald, 2006), Whisky Classified: Choosing Single Malts by Flavour (David Wishart, 2012) |
Genre | Business and Investing, Cookbooks, Food and Wine, Novelty |
Type of Illustration | Photograph |
Binding | Hardcover, Cloth |
Dust Jacket | Yes, No |
Period | Early 20th Century, Late 20th/ Early 21st Century |
Edition Statement | Reprint, Second Edition, Second Printing, First Edition, First American Edition, Revised Edition |
Language | English |
Number of Books | 14 |
Condition
- edge wear to covers and dust jackets with bumped corners, dings and soiling; cocked spines and bowing; graphite writing to endpapers; tanning and soiling to edges; tight text and clean pages.
Dimensions
1.0" W x 12.5" H x 9.25" D
- measures The Ambassador of Bourbon.
Item #
ITMG596575