"The Evolution of the Bourbon Whiskey Industry in Kentucky" and Other Books
|Title and Author/Editor||Malt Whisky (Charles Maclean, 2010), The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink (Noah Rothbaum, 2007), Manufacture of Whiskey, Brandy and Cordials (Irving Hirsch, 1937), Whisky Classified: Choosing Single Malts by Flavour (David Wishart, 2006), Malt Whisky: A Contemporary Guide (Graham Moore, 1998), Malt Whisky (Charles Maclean, 1997), Whisky (Aeneas Macdonald, 2006), Whisky Classified: Choosing Single Malts by Flavour (David Wishart, 2012), The Evolution of the Bourbon Whiskey Industry in Kentucky (Sam K. Cecil, 2001), Handbook of Whisky: A Complete Guide to the World’s Best Malts, Blends and Brands (Dave Broom, 2000), The Ambassador of Bourbon: Maker’s Mark and the Rebirth of America’s Native Spirit (David Toczko, 2012), Whisk(e)y: History, Manufacture, and Enjoyment (Örjan Westerlund, 2013), Liqueurs for All Seasons: 90 Superb, Simple Home Recipes (Emilio Cocconi, 1975), Art of Distilling Whiskey and Other Spirits: An Enthusiast’s Guide to the Artisan Distilling of Potent Potables (Edited by Bill Owens and Alan Dikty, 2009)|
|Genre||Business, Cookbooks, Food and Wine, Novelty|
|Type of Illustration||Photograph|
|Dust Jacket||Yes, No|
|Period||Early 20th Century, Late 20th/ Early 21st Century|
|Edition Statement||Revised Edition, Reprint, Second Edition, Second Printing, First Edition, First American Edition|
|Number of Books||14|
- edge wear to covers and dust jackets with bumped corners, dings and soiling; cocked spines and bowing; graphite writing to endpapers; tanning and soiling to edges; tight text and clean pages.
- measures The Ambassador of Bourbon.