|Title and Author/Editor:||The White House Cook Book (Mrs. F. L. Gillette and Hugo Ziemann)|
|Genre:||Cookbooks, Food and Wine|
|Publisher:||The Werner Company|
|Period:||Late 19th Century|
|Place of Publication:||Chicago|
- shaken but generally tight binding, loose hinges, page discoloration and foxing, edge wear, peeling, bowing, and bumped and cocked spine.