• Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
  • Cooking Club of American Cookbook Collection, 1990s–2000s
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Cooking Club of American Cookbook Collection, 1990s–2000s

Books, Maps, Manuscripts & Ephemera Nonfiction

Item Details

Title and Author/Editor The Best of Cooking Pleasures: A Culinary Tour, The Art of Bread, You Deserve Dessert! Member Recipes, Vegetable Creations, Fast Flavor, Fish & Seafood Masterpieces, and more
Genre Cookbooks, Food and Wine
Binding Leatherette
Publisher or Printer Cooking Club of America
Period 1990s, 2000s
Language English
Number of Books 17
  • Please note, this is an item that may be especially difficult to move and/or transport. The winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup. International shipping may be restricted.

Condition

- tight bindings, loose hinges, page discoloration, and minor edge wear.

Dimensions

0.75" W x 11.0" H x 8.75" D

- measures The Art of Bread.

Item #

ITMG514284

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