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Italian Cookbooks Including "The Fine Art of Italian Cooking" by Bugialli
Item Details
Title and Author/Editor | The Fine Art of Italian Cooking (Giuliano Bugialli), The Good Food of Italy: Region by Region (Claudia Roden), Sicilia e le isole in bocca (Antonio Cardella), and more |
Genre | Cookbooks, Food and Wine |
Binding | Cloth, Paperback |
Publisher or Printer | Times Books, Alfred A. Knopf, Edikronos |
Publication Year | 1990, 1981 |
Place of Publication | Palermo, New York |
Language | English, Italy |
Number of Books | 7 |
Condition
- shaken but tight bindings, loose hinges, page discoloration, edge and dust jacket wear, bowing, and bumped nad cocked spines.
Dimensions
1.25" W x 10.0" H x 7.75" D
- measures The Good Food of Italy.
Item #
ITMG514282