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Image 1 of 15
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Image 1 of 15
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Contemporary Cookbooks by Chefs Yotam Ottolenghi, Nigella Lawson and Others
Item Details
| Title and Author/Editor | Ottolenghi Simple (Yotam Ottolenghi with Tara Wigley and Esme Howarth, 2018), Nopi (Ottolenghi with Ramael Scully, 2015), Plenty: Vibrant Vegetable Recipes (2011), Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi (2014), Forever Summer (2003), Nigella Kitchen: Recipes from the Heart of the Home (2010), How to Eat: The Pleasures and Principles of Good Food (Nigella Lawson, 2002), Matt Moran (Matt Moran, 2006), The Chefs of The Times (Edited by Michalene Busico, 2001), Near & Far: Recipes Inspired by Home and Travel (Heidi Swanson, 2015) |
| Genre | Cookbooks, Food and Wine |
| Illustrator | Jonathan Lovekin, Petrina Tinslay, Lis Parsons, Geoff Lung, Tony Cenicola |
| Type of Illustration | Photographs |
| Binding | Hardcover |
| Dust Jacket | Yes |
| Period | 21st Century |
| Edition Statement | First American Edition, First Edition |
| Number of Books | 10 |
- Please note, this is an item that may be especially difficult to move and/or transport. The winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup. International shipping may be restricted.
Condition
- slight wear to covers with bumped corners; shelf wear to dust jackets.
Dimensions
1.25" W x 11.0" H x 8.25" D
- measures Plenty More.
Item #
ITMG113350
