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First Editions "Mastering the Art of French Cooking" I–II by Julia Child et al.
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking, Volume II (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth |
| Dust Jacket | No |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1961, 1970 |
| Period | Mid to Late 20th Century |
| Place of Publication | New York |
| Edition Statement | First Edition |
| Language | English |
| Number of Books | 2 |
| Additional Information | Volume I is a first edition second printing copy and Volume II is a first edition first printing copy |
Condition
- shaken but tight bindings; loose hinges; page discoloration; edge wear; bowing; bumped and cocked spines.
Dimensions
1.75" W x 10.25" H x 7.25" D
- measures Volume I.
Item #
ITMG114998
