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"The Food Lab" and Other Cookbooks
Item Details
| Title and Author/Editor | The Food Lab (J. Kenji Lopez-Alt), The Gourmet Cookbook (Ruth Reichl), Gourmet’s French Cookbook (Louis Diat), The All New Joy of Cooking (Irma S. Rombauer Marion Rombauer Becker and Ethan Becker) |
| Genre | Cookbooks, Food and Wine |
| Binding | Hardcover |
| Number of Books | 4 |
Condition
- light wear; light edgewear and corner damage; minor spots of discoloration, scratches, and scuffs to covers.
Dimensions
8.5" W x 2.5" H x 10.25" D
- measures “The Gourmet Cookbook”.
Item #
ITMG405672
